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Dinner-only menu
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A generous assortment of appetizers
Starting from 1,200 yen (tax included)
Enjoy a little bit of everything! This appetizer platter features about 10 different dishes.Some items from our platters can also be ordered individually.
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Fish as food
It varies depending on the dish.
Fish dishes such as acqua pazza and grilled fish appear at the chef's whim.
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Meat dishes
It varies depending on the dish.
Meat dishes such as roast pork and tagliata, appearing at the chef's whim.
À la carte menu
Pasta menu
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This month's recommended pasta
1,200 (tax included) ~
In addition to choosing fresh pasta (noodles), you can also select from about 15 different sauces for this pasta dish.In addition to the basic sauces, seasonal limited-edition sauces may also be available!
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"Signature sauce: Dashi Peperoncino" Soulful spinach and squid dashi peperoncino
Starting from 1,100 yen (tax included)
Combining homemade broth with peperoncino adds depth and richness to the dish.Our proud sauce, which many customers come back for again and again.
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Neapolitan-style pasta with fresh tomatoes
900 yen (tax included) ~
The refreshing acidity and sweetness of ripe tomatoes harmonize perfectly with the richness of olive oil, creating a simple yet profound flavor that's popular with children too.
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Carbonara with homemade pancetta
Starting from 1,100 yen (tax included)
Made with rich, creamy eggs and cheese, and homemade pancetta.A rich carbonara with a delightful accent of fresh black pepper.
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Domestic beef meat ragout
Starting from 1,200 yen (tax included)
This pasta features coarsely ground domestic meat simmered slowly in red wine, resulting in a rich and satisfying dish with generous chunks of meat.
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Pescatore Rosso
From 1,300 yen (tax included)
Pescatore pasta, packed with plenty of seafood.A luxurious tomato sauce that brings out the full flavor of seafood.
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Pescatore Bianco
From 1,300 yen (tax included)
Pescatore pasta, packed with plenty of seafood.It's a peperoncino, yet it has a rich and deep flavor.
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Soulful Spinach and Bacon Cream
From 1,000 yen (tax included)
This rich cream pasta uses "Soulful Spinach" from a spinach specialist farm in Saga Prefecture, resulting in spinach without any bitterness or astringency, and bursting with the delicious flavor of bacon! The accent of black pepper also enhances the dish.
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Shrimp and Awaji onion mentaiko cream
1,100 (tax included) ~
The perfect combination of popular ingredients "shrimp" and popular "mentaiko cream" sauce! The sweetness, richness, and texture of Awaji Island onions are added, making this a rich yet delicious dish to the last bite.
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Mushroom and clam broth pasta
From 1,000 yen (tax included)
A Japanese-style pasta dish featuring the delicious flavor of clams and the delightful texture of mushrooms.The aroma of the broth and the rich, flavorful sauce will whet your appetite.
