LUNCH | Piccola Cucina CoCo

Pasta menu
- This month's recommended pasta
  Starting from 1,200 yen (tax included)
  In addition to choosing fresh pasta (noodles), you can also select from about 15 different sauces for this pasta dish.In addition to the basic sauces, seasonal limited-edition sauces may also be available!
  1/10
  This month's recommended pasta
  Starting from 1,200 yen (tax included)
  In addition to choosing fresh pasta (noodles), you can also select from about 15 different sauces for this pasta dish.In addition to the basic sauces, seasonal limited-edition sauces may also be available!
- "Signature sauce: Dashi Peperoncino" Soulful spinach and squid dashi peperoncino
  Starting from 1,100 yen (tax included)
  Combining homemade broth with peperoncino adds depth and richness to the dish.Our proud sauce, which many customers come back for again and again.
  1/10
  "Signature sauce: Dashi Peperoncino" Soulful spinach and squid dashi peperoncino
  Starting from 1,100 yen (tax included)
  Combining homemade broth with peperoncino adds depth and richness to the dish.Our proud sauce, which many customers come back for again and again.
- Neapolitan-style pasta with fresh tomatoes
  900 yen (tax included) ~
  The refreshing acidity and sweetness of ripe tomatoes harmonize perfectly with the richness of olive oil, creating a simple yet profound flavor that's popular with children too.
  1/10
  Neapolitan-style pasta with fresh tomatoes
  900 yen (tax included) ~
  The refreshing acidity and sweetness of ripe tomatoes harmonize perfectly with the richness of olive oil, creating a simple yet profound flavor that's popular with children too.
- Carbonara with homemade pancetta
  Starting from 1,100 yen (tax included)
  Made with rich, creamy eggs and cheese, and homemade pancetta.A rich carbonara with a delightful accent of fresh black pepper.
  1/10
  Carbonara with homemade pancetta
  Starting from 1,100 yen (tax included)
  Made with rich, creamy eggs and cheese, and homemade pancetta.A rich carbonara with a delightful accent of fresh black pepper.
- Domestic beef meat ragout
  Starting from 1,200 yen (tax included)
  This pasta features coarsely ground domestic meat simmered slowly in red wine, resulting in a rich and satisfying dish with generous chunks of meat.
  1/10
  Domestic beef meat ragout
  Starting from 1,200 yen (tax included)
  This pasta features coarsely ground domestic meat simmered slowly in red wine, resulting in a rich and satisfying dish with generous chunks of meat.
- Pescatore Rosso
  From 1,300 yen (tax included)
  Pescatore pasta, packed with plenty of seafood.A luxurious tomato sauce that brings out the full flavor of seafood.
  1/10
  Pescatore Rosso
  From 1,300 yen (tax included)
  Pescatore pasta, packed with plenty of seafood.A luxurious tomato sauce that brings out the full flavor of seafood.
- Pescatore Bianco
  From 1,300 yen (tax included)
  Pescatore pasta, packed with plenty of seafood.It's a peperoncino, yet it has a rich and deep flavor.
  1/10
  Pescatore Bianco
  From 1,300 yen (tax included)
  Pescatore pasta, packed with plenty of seafood.It's a peperoncino, yet it has a rich and deep flavor.
- Soulful Spinach and Bacon Cream
  From 1,000 yen (tax included)
  This rich cream pasta uses "Soulful Spinach" from a spinach specialist farm in Saga Prefecture, resulting in spinach without any bitterness or astringency, and bursting with the delicious flavor of bacon! The accent of black pepper also enhances the dish.
  1/10
  Soulful Spinach and Bacon Cream
  From 1,000 yen (tax included)
  This rich cream pasta uses "Soulful Spinach" from a spinach specialist farm in Saga Prefecture, resulting in spinach without any bitterness or astringency, and bursting with the delicious flavor of bacon! The accent of black pepper also enhances the dish.
- Shrimp and Awaji onion mentaiko cream
  Starting from 1,100 yen (tax included)
  The perfect combination of popular ingredients "shrimp" and popular "mentaiko cream" sauce! The sweetness, richness, and texture of Awaji Island onions are added, making this a rich yet delicious dish to the last bite.
  1/10
  Shrimp and Awaji onion mentaiko cream
  Starting from 1,100 yen (tax included)
  The perfect combination of popular ingredients "shrimp" and popular "mentaiko cream" sauce! The sweetness, richness, and texture of Awaji Island onions are added, making this a rich yet delicious dish to the last bite.
- Mushroom and clam broth pasta
  From 1,000 yen (tax included)
  A Japanese-style pasta dish featuring the delicious flavor of clams and the delightful texture of mushrooms.The aroma of the broth and the rich, flavorful sauce will whet your appetite.
  1/10
  Mushroom and clam broth pasta
  From 1,000 yen (tax included)
  A Japanese-style pasta dish featuring the delicious flavor of clams and the delightful texture of mushrooms.The aroma of the broth and the rich, flavorful sauce will whet your appetite.
<Lunch only> Great value set with pasta
- A set
  200 yen(税込)
  A set of salads made with fruit and mascarpone cheese.
  1/10
  A set
  200 yen(税込)
  A set of salads made with fruit and mascarpone cheese.
- B set
  300 yen(税込)
  Alcohol is also available for an additional 100 yen with the drink set.
  1/10
  B set
  300 yen(税込)
  Alcohol is also available for an additional 100 yen with the drink set.
- C set
  450 yen(税込)
  Salad & Drink Set
  1/10
  C set
  450 yen(税込)
  Salad & Drink Set
- D Set
  ¥ 750(税込)
  Salad, drink, and dessert set
  1/10
  D Set
  ¥ 750(税込)
  Salad, drink, and dessert set
- ~Limited Quantity~ Upgrade your set salad to a salad-included appetizer platter (3-4 types)
  +500 yen (tax included)
  For an additional 500 yen, you can upgrade a set meal that includes a salad to a salad with an appetizer platter (3-4 kinds).
  1/10
  ~Limited Quantity~ Upgrade your set salad to a salad-included appetizer platter (3-4 types)
  +500 yen (tax included)
  For an additional 500 yen, you can upgrade a set meal that includes a salad to a salad with an appetizer platter (3-4 kinds).
À la carte menu
- ~Limited Quantity Menu~ Assortment of appetizers (3-4 types) with salad
  ¥ 750(税込)
  1/10
  ~Limited Quantity Menu~ Assortment of appetizers (3-4 types) with salad
  ¥ 750(税込)
- Fried spinach gnocchi
  350 yen(税込)
  1/10
  Fried spinach gnocchi
  350 yen(税込)
- Mini Seafood Ajillo
  700 yen(税込)
  Includes 2 buckets
  1/10
  Mini Seafood Ajillo
  700 yen(税込)
  Includes 2 buckets
- Mini Camembert Ajillo
  800 yen(税込)
  Includes 2 buckets
  1/10
  Mini Camembert Ajillo
  800 yen(税込)
  Includes 2 buckets
- Additional bucket (1 piece)
  100 yen(税込)
  1/10
  Additional bucket (1 piece)
  100 yen(税込)
- salad
  250 yen(税込)
  Single-serving salad, salad with fruit and mascarpone cheese
  1/10
  salad
  250 yen(税込)
  Single-serving salad, salad with fruit and mascarpone cheese
- pickles
  300 yen(税込)
  1/10
  pickles
  300 yen(税込)
- Dolce
  300 yen (tax included) ~
  1/10
  Dolce
  300 yen (tax included) ~

Pasta menu

This month's recommended pasta

"Signature sauce: Dashi Peperoncino" Soulful spinach and squid dashi peperoncino

Neapolitan-style pasta with fresh tomatoes

Carbonara with homemade pancetta

Domestic beef meat ragout

Pescatore Rosso

Pescatore Bianco

Soulful Spinach and Bacon Cream

Shrimp and Awaji onion mentaiko cream

Mushroom and clam broth pasta

<Lunch only> Great value set with pasta

A set

B set

C set

D Set

~Limited Quantity~ Upgrade your set salad to a salad-included appetizer platter (3-4 types)

À la carte menu

~Limited Quantity Menu~ Assortment of appetizers (3-4 types) with salad

Fried spinach gnocchi

Mini Seafood Ajillo

Mini Camembert Ajillo

Additional bucket (1 piece)

salad

pickles

Dolce